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Talk:House of Saddam: Difference between revisions
Chef Brian (talk | contribs) m (→Beretta) |
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::forgot all about the cheetah. cheers [[User:Chef Brian|''<font color="#082567">'''Chef Brian'''</font>'']] [[User talk:Chef Brian|<sub><font color="#FF2400">Vrooom</font></sub>]] | ::forgot all about the cheetah. cheers [[User:Chef Brian|''<font color="#082567">'''Chef Brian'''</font>'']] [[User talk:Chef Brian|<sub><font color="#FF2400">Vrooom</font></sub>]] | ||
==Uday's Revolver== | |||
Ok, so once again i'm unsure about the revolver used. To me, it looks like a S&W 686 or a 586. However, the rear of the gun (eg, the hammer) looks unfamiliar to me. [[User:Chef Brian|''<font color="#082567">'''Chef Brian'''</font>'']] [[User talk:Chef Brian|<sub><font color="#FF2400">Vrooom</font></sub>]] | |||
Revision as of 15:47, 14 August 2008
PPK
Ok, so I'm not 100% sure of the PPK as it features no Walther markings or the slide release at the side of the gun. It also features different grips then the PPK. I have difficulty placing the gun, as it bears many features that are common with a Makarov pistol. If anyone is able to correctly identify the gun, then please notify me and update the article. Chef Brian Vrooom 17:48, 12 August 2008 (UTC)
- If you look closely, it appears to say "made in France" on the gun. It looks an awful lot to me like it could be a blank-firing replica.
- OK, I just looked at a picture of a Manurhin PPK copy (which I didn't know even existed), and I have to agree with you...that's definitely what it is.
Beretta
(i moved all the talky bits here)
The gun appears to be, at first, a Beretta M92FS Inox. However, the gun features a slightly shorter barrel than the FS, aswell as having a shorter profile overall.
- That is definitely not anything in the 92 series. It looks more like a Beretta Cheetah (84F) to me.
- forgot all about the cheetah. cheers Chef Brian Vrooom
Uday's Revolver
Ok, so once again i'm unsure about the revolver used. To me, it looks like a S&W 686 or a 586. However, the rear of the gun (eg, the hammer) looks unfamiliar to me. Chef Brian Vrooom